Events

What’s Going On?

Taste of the Farm

Wednesday July 31st 2019 at 6:00pm

Join us for a family style dinner on our abundant farm with stunning mountain views while we take you on a culinary journey through the flavour, layers and texture that our certified organic veggies have to offer!

4 Course Meal with a summer cocktail upon arrival.

An evening farm tour of our behind the scenes labour of love.

$65.00 per person

By Reservation only~lin@winderberry.ca|250-341-5330

Space Limited.

Beer and Wine will be available for purchase.

Winderberry Harvest Market

Saturday October 12th 2019

Annual Harvest Market ~ organic veggies, treats and many delicious farm fresh soups at the cafe.

Pruning + Healthy Soils Clinic

Saturday March 30th – 1pm – 3pm

Call to register: 250-342-3236 or email lin@winderberry.ca

This will be a casual discussion and demonstration on basic pruning skills on shrubs, trees and evergreens, as well as information about the care and maintenance of your landscape, including good soil preparation. We will have certified arborist join us from Greenleaf Tree Service to answer any questions.

Where: Winderberry

Cost: FREE
What to bring: questions and warm clothes

Edibles Cafe will be open and serving a delicious warm lunch, coffee and easter treats, so make it an outing and come for lunch too.

How to Sedum

Saturday April 20th – 1pm – 3pm

Call to register: 250-342-3236 or email lin@winderberry.ca

An afternoon of creative sedum garden instruction. Learn about sedums and what they need to thrive in your garden, on your patio and in your house. Plant your own sedum bowl with a variety of sedums to choose from! Enjoy being in our bright and cozy greenhouse with afternoon coffee, tea and delicious treats from our Cafe.

Cost: $45.00 per person~includes a sedum bowl and soil, 4 sedum plugs of your choice, and afternoon treats:)

Wings Over the Rockies Farm Tour

‘Exploring the local food system’ at Edible Acres Farm + Cafe

Tuesday May 7th 11-1pm

MUST REGISTER WITH WINGS OVER THE ROCKIES

Growing food is an adventure, it’s an exploration deep into the ground and it never stops. Each winter we hit the reset button and we start over, we explore the opportunities in the year to come. Join the Edible Acres Farm team for a morning exploration through Winderberry greenhouses and Edible Acres vegetable farm. Learn about how we explore the world of agriculture on our certified organic farm and the importance of healthy soil and diverse ecosystem. We’ll talk about the steps of our operation from seed germination, rooting out and transplanting to greenhouse and field production of our flowers and vegetables. We’ll share with you our integrated system on the farm from our living compost pile to our ‘mobile’ chicken manure station, to the thriving bee community. Your tour will all come together with an exploration in eating ~ we will serve you a lovely farm to plate organic lunch at Edible Acres Cafe.

Remember to register with Wings over the Rockies if you’d like to attend.

Easter Brunch

Sunday April 21st – Buffet style by reservation only. 10:00am and 11:45am sittings

Dine amongst the emerging blooms in the warm Greenhouse.

Buffet Style Brunch

$22.00 adults|$12.00 kids 8-15|kids under 8 eat free:)

~Meun~

Fresh baked cinnamon buns and muffins

Fruit platter

Charcuterie platter

Eggs Benny on potato pancake

Egg, spinach, ham and cheese cups

Waffles with blueberry sauce

Breakfast sausage and bacon~from Edible Acres raised pigs!

Hashbrowns

Edible Acres fresh spinach Caesar salad

Assortment of delicious dessert offerings

Celebrating Earth Day

Monday April 22nd

Ladies Night ~ Plant with the ones you love!

Wednesday May 8th – 7-9pm

In celebration of Mothers Day join our Winderberry Crew for a fun night out in our Greenhouses. Get your hands in the dirt, your creative caps on and eat some tasty treats.
Bring one planter or hanging basket to plant in, use our quality mixed soil and take advantage of our expert advice on all the different plant material. We will keep your planter here in our Greenhouses and tend to them until the last week of May.
Cost: $30, plus your plant material