Are you dreaming of SPRING? We are, and we are looking for people to join our team.

We are hiring for the following positions:
*All team members enjoy 20% discount at Greenhouse and Cafe and arm fulls of fresh organic produce in the summer. Daily coffee break with the whole team and occasional treats provided. AND you get to work with an amazing team, move your body everyday, take many deep breaths in humidity of the Greenhouse, surrounding your self with all things ‘growing’.
Edible Acres Cafe
Team Member #1: Cafe Lead Want to get crazy and creative with us in the kitchen? Want to make peoples day brighter by serving them delicious specialty coffees and tasty fresh food? This position would consist of energetically serving our hungry customers as well as cooking up a storm with our ever-changing menu utilizing all the fresh veggies that come off our certified organic farm. Looking for good communicators who are friendly and organized. Job begins March 25th and ends October 12th. Full time. Position starts at $22.00/hour plus tips.
Team Member #2: Cafe Assistant
This position will consist of front of house customer service, operating the till, making speciality coffees and teas, taking food orders, along with some food prep and packaging. Must be personable and a good team player. Job begins March 27th and ends October 12th. Full time. Position starts at $18.00/hour plus tips.
If any of these positions are of interest to you please email Accepting applications until positions are filled.
Edible Acres Farm
Team Member #1: Farm Manager: We want YOU to lead our farm team through the day-to-day tasks of all the farm jobs. We are seeking someone with farm experience, although management experience is not required. Must be physically fit, motivated to work hard, be a leader, good communicator, enjoy people and able to sell at Farmer’s Markets. This position will be supported and guided by owners and will be required manage a team of 4-5 people.
Our farm is about 5 acres of certified organic vegetables. We grow about an acre of garlic and 30-40 different veggies depending on the season.
Job starts March 25th and ends October 18th. Full time. Housing on farm may be an option. Starting wage at $22.00/hr.
Team Member #2: Farm Assistant: Do you like to work your body, get dirty, work in the seasonal elements of our local weather, all whilst sporting the coveted ‘farmers tan’? Oh yeah, and eat produce straight from the field? Yum! We have the position for you. This team player will be working with our strong and hardworking Farm Team. In the spring the job involves transplanting veggies, weeding and prepping fields for planting. In the summer the job shifts to hands on field work, harvesting veggies, processing and packaging, farmer’s market preparation and filling our CSA (Community Supported Agriculture) weekly food boxes. We are seeking a physically fit individual, as the job requires heavy lifting and lots of up and down movement in the field. Looking for a team player, good communicator  (maybe with some riveting stories to make the weeding days fly by) who is proud to work with the land. Starting wage $18.00/hr
If any of these positions are of interest to you please email Accepting applications until positions are filled.

Winderberry &
Edible Acres Farm + Café + Catering





Welcome to Winderberry &
Edibles Farm + Café + Catering

First established in the 1960s, Winderberry Nursery came under the care of green-thumbed, thoughtful-hearted Jack Steedman and Glenda Wah in 1984. From two greenhouses, 2,500 square feet and a sell-out by June of that first year, the business has expanded over 35+ years to 25,000 square feet of greenhouse space along with a nursery specializing in hardy trees, shrubs and perennials, operating from March through October every year.

While Glenda and Jack remain the heartbeat of Winderberry, and are still involved in many aspects of the business, the next generation of family farmers have brought a new and renewed focus on innovative gardening, spectacular flowers and farm-to-table dining (meals serving the local community and summer time visitors to the Columbia Valley) to both commercial and retail customers in BC and Alberta.

Their daughters Lin and Anna have been involved in some capacity with the greenhouse and nursery since they were toddlers and have embraced the opportunity to take on the Winderberry legacy.

Lin along with husband Oliver and boys Cade and Ryley, run the certified-organic Edible Acres Farm and CSA program, and are frequent fixtures at summer farmers’ markets. And as a natural extension, offering farm-to-table deliciousness, Edible Acres Café & Catering is run by Anna with partner, Chef Randy MacSteven and their son Luke.

On any given day, you might find Papa Jack checking for eggs in the chicken coop with Ryley, age 3, or Luke age 8, delivering a basket of just-dug potatoes to his mum and dad in the café for the next day’s famous Eggs Benny, or Cade age 5, helping mom open up the greenhouse doors to say good morning to the plants. – All the signs of a growing family, in every way; a family whose values are rooted in healthy living, sustainability, and a deep love for the place that grows them all.

Hanging Baskets

Get ready for the summer season by pre-ordering your hanging baskets.

CSA Box Pre-Orders

2024 CSA Sign-Up now OPEN!

Each week you will receive fresh, organic seasonal produce, all grown right here at Edible Acres Farm.

Email for sign up OR click here

Edible's Café

Edible Acres Café is located in Windermere, nestled amongst the beautiful trees, shrubs and flowers of Winderberry.


Edibles Farm + Café + Catering

Visit Us:
1681 Highway 93/95,
Windermere, British Columbia,
Canada, V0B 2L2

“The TRUE ”farm to table” café /caterer in the Windermere Valley… this family owned and operated delight is the best there is for FRESH food, from morning to lunch, for harvest dinners, weddings, tastings and everything in between. Don’t forget the season long fresh garden to counter organic vegetables, homemade dips AND if you ask… fresh cut flowers from the adjoining family owned nursery… nothing can compare or compete with this quiet jewel, set just off highway 93 in windermere.”

Buck Braund