Locally sourced farm-fresh dishes. Open Seasonally.
About Edibles Café
Edibles Café is surrounded by the greenery of Winderberry’s nursery. We honour the earth and our farmers with our commitment to using organic ingredients, sourcing humanely-raised and hormone-free meat, and cooking with the bounty of fresh vegetables that come directly harvested from our on-site Edibles Farm. We are proud of our ability to harvest, create, prepare, cook, and serve a meal from produce grown right here, adding other locally sourced ingredients when we need to.
Indulge in a scrumptious bite of baking. Let yourself be lulled into relaxation as our water fountains trickle. Sit back with a specialty coffee, and get your taste buds dancing with one of our feel-good fresh lunch menu choices.
Don’t feel like cooking dinner? Our take home freezer meals. Edibles Café will provide you with healthy options to feed your family. Including lasagna, pot pies and various soups.
Chef Randy MacSteven is a certified Red Seal Chef. He attended the culinary arts program at George Brown College in Toronto. His apprenticeship took him in and out of high end restaurants across Canada and Australia. He settled in B.C 28 years ago and never looked back. Chef Randy is the heart of Edibles Café. His passion for food has only grown with the chance to work with the fresh harvest of the farm every morning. He’s been inspired to imagine and create homespun food masterpieces.
Anna Steedman is the daughter of original Winderberry owners Jack Steedman and Glenda Wah, and sister of Edibles farm owner Lin Egan. She grew up working at Winderberry, which turned into a life-long passion for anything that grows, from flowers to food. Anna divides her time between the café and the greenhouse.